Asheville’s Ultimate Soup Season Guide

by AG Staff

It’s officially soup season, Asheville. The days are chilly, the nights are downright frosty, and there’s no better way to warm up than with a bowl of something steamy, flavorful, and nourishing. Lucky for us, this town’s culinary scene is brimming with soups that hit every note—from rich and indulgent to light and vibrant. To make your quest for the ultimate cozy meal a little easier, we’ve rounded up some of the best soups around town. Let’s dive in, spoon first.

Chestnut

Lobster Bisque ($11)Silky, decadent, and perfectly garnished with Troy & Sons Oak Reserve cream and chives. This bisque is like a warm hug from a fancy lobster.

Thai Pearl

Tom Kha ($9/cup, $16/bowl) VCreamy coconut milk meets galangal, kaffir lime leaf, lemongrass, and a garden’s worth of veggies in this zesty, aromatic soup. Perfect for when you’re craving something exotic and comforting. Yen Ta Fo “Pink Noodle Soup” ($18) VWide rice noodles swimming in a red tofu & bean paste broth, topped with sprouts, Asian greens, crushed peanuts, and crispy garlic oil. It’s colorful, it’s vibrant, it’s delicious.

Bone & Broth

Bone Broth ($7)Simple, nourishing, and exactly what your soul (and immune system) ordered. Lion’s Mane Mushroom Broth ($7) VEarthy, rich, and packed with the brain-boosting magic of lion’s mane mushrooms. Functional and flavorful—what’s not to love?

Wild Ginger

Pho (House Special) ($16.95)This bowl is not messing around: meatballs, flank, brisket, tendon, eye round steak, and tripe, served with all the fresh fixings (basil, bean sprouts, cilantro, and jalapeño). It’s hearty, it’s aromatic, it’s everything pho should be.

Andale Way

Caldo De Pollo ($11.50)A Mexican classic done right: chicken soup with tender potato, carrots, pico de gallo, rice, and avocado. Pure comfort in a bowl.

Ukiah

Pork Belly Tonkotsu ($21)Rich tonkotsu broth meets crispy pork belly, black garlic oil, shiitake mushrooms, and a perfectly soft-boiled egg. This is ramen that demands your attention.

Carmel’s

Tomato Goat Cheese Bisque ($8/cup, $10/bowl) VCreamy tomato soup taken to the next level with tangy goat cheese and fresh basil. It’s like a warm embrace from your favorite Italian grandma (if you’re lucky enough to have one).

Creperie Bouchon

French Onion Soup ($12)Beef broth, caramelized onions, melted Gruyère, and crispy croutons come together to create this timeless classic. You can practically hear the Parisian café music.

18 Chestnuts

Carrot Ginger Dill Soup ($12.50) VA vibrant orange delight with just the right kick of ginger and a hint of dill. It’s bright, it’s nourishing, and it’s unforgettable.

So there you have it: Asheville’s finest bowls of liquid love, ready to keep you warm and happy this season. Whether you’re in the mood for something indulgent, nourishing, or just plain unique, there’s a soup out there with your name on it. Now go forth and slurp your way to happiness—and let us know your favorites along the way.