In the heart of downtown Asheville’s historic Pack Square, this contemporary farm-to-table restaurant brings together local, seasonal, and sustainable cuisine in a way that feels both elevated and grounded. Every dish is 100% gluten-free, proving that you don’t have to sacrifice flavor for dietary needs. Pair your meal with one of their artisanal cocktails or a glass of wine from nearby vineyards. Whether you’re sitting down for dinner or enjoying a weekend brunch, this spot offers a warm invitation to savor the flavors of the region.