Over at 625 Haywood Road in West Asheville, Oyster House is flipping the script on craft beer. They’re not just brewing—they’re infusing their creations with the essence of the sea. Take their award-winning Moonstone Stout, for example, where oysters—shell and all—are part of the brew, adding subtle hints of sea salt to every sip. It’s a bold reminder that good beer isn’t just about hops; it’s about a whole world of flavors, textures, and stories in the glass.