Head over to 356 New Leicester Highway in Asheville and get a behind-the-scenes look at the cider-making magic! Watch fresh apples come in for pressing, see the juice being pumped into tanks for fermentation, and catch the finished product being bottled or kegged. With 20 taps pouring their crisp and creative hard ciders, there's always something new to try. They're open Wednesday to Sunday, so stop by and sip your way through the process!