If you're in Asheville and looking for a brunch spot that’s got a little secret sauce, Jerusalem Garden Cafe is the place. They’ve mastered the art of blending Middle Eastern classics with an Appalachian twist. Think mouth-watering shakshuka paired with Southern fried chicken biscuits, all washed down with a local craft beer or a refreshing mango mimosa. Kids? They’ll love the French toast, and the hand-brewed Turkish coffee? Definitely a must-try. Brunch is served starting at 10 am, and trust me, you’ll want to get there early to savor every bite.