Step into Biltmore’s rich culinary legacy, where food and wine are all about honoring its fine dining history and commitment to sustainable agriculture. Savor fresh ingredients straight from Biltmore’s pastures and gardens at spots like the Bistro, Cedric’s Tavern, Stable Cafe, and the Dining Room at the Inn on Biltmore Estate. Just a heads-up: you’ll need an admission ticket or annual pass to join in on the feast.