This local favorite is famous for its oversized cat-head biscuits and a house-made jam and butter bar—yes, really! But that’s just the start. Dive into a gravy flight (with up to seven choices), smoky chèvre grits, coconut-stewed collards, and locally sourced sausage, bacon, and fried chicken. Open Monday–Friday, 7 AM–2 PM, and Saturday–Sunday, 8 AM–3 PM. Find them at 733 Haywood Road (West Asheville) & 417 Biltmore Avenue.