You might have to stand in line for a minute, but trust me—it’s worth every second for this beloved local BBQ spot. The pitmasters here do things the right way: slow-smoked, Southern-style barbecue with sides made from scratch. But don’t linger too long deciding—when they’re out, they’re out, and the doors shut till next time. Doors open for lunch only, Monday through Friday, 11 AM–4 PM. Catch them at 5 Foundy St while you can.